Latte art has become an increasingly popular technique among baristas to enhance the presentation of espresso-based drinks. The process involves pouring steamed milk into a shot of espresso in a particular pattern, creating intricate designs on the surface of the drink. To create these designs, baristas use specialized tools, such as milk pitchers, latte art pens, and etching needles. Milk pitchers, also known as frothing pitchers, are essential for steaming and frothing
The coffee berry is red when ripe. This is just the outer skin though which is removed during processing to free the bean that is then roasted and ground to brew your favourite drink Coffee picking(harvesting) is done by hand. Very good and experienced coffee pickers will fill a whole sack - of about 5 - 20gal pails during the pick harvest season which is traditionally December in Kenya.