Cowboy coffee is a simple and rustic method of coffee brewing that was popular among cowboys in the old American West. Here’s how to make cowboy coffee:
- Heat water in a pot over an open fire until it comes to a boil.
- Add coarse-ground coffee to the water. The general rule of thumb is to use 2 tablespoons of coffee for every 6 ounces of water, but you can adjust the amount of coffee to suit your taste.
- Stir the coffee and water together.
- Let the coffee brew for 5-10 minutes.
- Remove the pot from the fire and let it sit for a few minutes to allow the coffee grounds to settle to the bottom.
- Pour the coffee into cups, being careful not to disturb the grounds at the bottom of the pot.
Cowboy coffee is known for its strong, rich flavor and slightly smoky taste. It’s a simple and rustic way to enjoy a cup of coffee in the great outdoors.
If you’re looking to recreate or achieve the same feeling of brewing coffee over an open fire – whether you want to actually build a fire or not,, there are a few equipment options you can consider. One option is to use a camping stove or portable propane burner to heat the water and brew the coffee. Another option is to use a pour-over coffee maker that can be used on top of a camping mug or thermos. Some pour-over coffee makers are designed to be used over an open flame, which can help you achieve the same feeling of brewing coffee in the great outdoors.
In addition to these options, there are also several camping-specific coffee makers on the market that are designed to be used in the wilderness. These range from simple pour-over coffee makers to more complex devices that use pressure or immersion to brew coffee. Some popular brands include AeroPress, GSI Outdoors, and Stanley.
